Add flour and stir until smooth.

Gravy brown sauce. Add sherry at the very end, just before removing from heat. Butter and flour give the gravy its thick, rich base. Web what is gravy?

Stirring constantly, slowly add broth, about ¼ cup at a time, until all the broth is added. Web in a saucepan, melt the butter and sauté the garlic for 30 seconds. Gradually whisk in ¼ cup.

However, gravy is not defined by the foods it is poured on top of; You can add more of both for a richer, thicker gravy, keeping the 2 cups of liquid the same, but keep the ratio of flour and butter equal. Please read my disclosure policy.

Bring this to a boil, then reduce the heat to a simmer. Web melt the butter in a large pan and add the flour. Web instructions add the chicken broth, beef broth, beef bouillon, onion and garlic powder, and worcestershire sauce to a medium saucepan.

Pour a quarter of the hot. Bring gravy to a boil. Add onions and cook until they are soft and translucent.

Let it gently simmer until its of desired thickness. Turn the heat off and allow the roux to cool for about 2 minutes. Web homemade brown gravy is a delicious sauce recipe made with butter, flour, onions, minced garlic, worcestershire sauce, balsamic vinegar and either beef or chicken broth.