Dip chicken pieces in the egg mixture and then dredge in the pancake mixture.

Granny's fried chicken recipe. Oil should be deep enough to come halfway up sides of chicken; When working in batches, move the fried chicken to a lined baking sheet and place in the warm. I even named it after her!

I like to use a hand held blender because i like the eggs a little frothy. Season chicken pieces with salt and pepper and add skin side down to pot. Add remaining salt and pepper to the flour in a.

Web directions wash chicken pieces and place in a deep bowl. Cover with buttermilk and hot sauce, and refrigerate at least 2 hours. Web beat three eggs completely in a medium bowl.

Place the chicken in a large bowl. That was a traditional sunday dinner for me growing up. I tried to make this recipe as close to my granny’s old recipe as possible.

Serve it with collard greens and some mashed potatoes, and before you know it you’ll be whistlin’ “dixie.” Salt and pepper chicken liberally; After few hours, dip the chicken pieces one at a time in the mixture prepared with.

It is an easy recipe to season the chicken and leave it in the fridge covering it. Wash chicken thoroughly and pat dry with a paper towel. Web preheat oven 425 degrees f.