Us 16 ounces thin spaghetti 2 cups sliced mushrooms (optional) 1⁄4 cup butter 3 tablespoons flour 2 cups chicken stock (or broth) 3⁄4 cup cream (or milk) 1 tablespoon parsley, fresh chopped 1 teaspoon salt 1⁄8 teaspoon nutmeg 3 cups cubed cooked chicken (or shredded)

Grandma's chicken tetrazzini recipe. It’s about as classic as a creamy pasta bake can get! Stir in the peas, chicken, and spaghetti; In medium saucepan heat together.

1 small bag slivered almonds How to make chicken tetrazzini. Add mushrooms, onion, and garlic;

1 can cream of chicken soup. 1/2 cup butter , melted; 1 hr 35 min prep:

Sprinkle the chicken with 1/2 teaspoon each of. 1 can chicken with dumpling soup or 10 ounces chicken stock. 6 to 8 servings nutrition info save recipe.

Web preheat oven to 350°. 4 ounces shredded cheddar cheese. Web whisk in the chicken broth and cook, stirring, until it begins to thicken, 1 to 2 minutes.

1 (12 fluid ounce) can evaporated milk. Toss to combine until fully. Web ina garten chicken tetrazzini is one of the best and easiest traditional italian tetrazzini recipes ever.