Web to make the dumplings:

Grandma's chicken dumplings. The slow cooking of the chicken, which gives the broth a rich taste that is only heightened by the soft dumplings, is the key to this dish’s success. Web whether you had a nana, mamaw, or a bubbie, dinner was always special at grandma’s house. Debone the entire chicken and save the carcass for bone broth or you can discard it completely.

These dumplings are in a flat style and very easy to make. There really is no other recipe that screams comfort food quite like chicken and dumplings. 4 servings save recipe ingredients deselect all chicken:

Divide the dough to thirds and allow this to rest for 10 minutes. Web while the chicken and broth are cooking, make the dumplings. Use a pastry blender to cut the shortening into 1 cup of flour, then add the hot water and remainder of the flour into the mixture.

Flat strips of dough simmered in a yummy broth with tender chicken. Meaning she put in thick homemade dumplings. Bring to a boil over high heat and.

If you treat the dough like pie dough and don’t over mix, they come out so tender. Web directions mix flour and shortening together in a bowl until it resembles cornmeal. Make into a ball and roll out to about ½ inch thickness.

Add to flour mixture and stir to form a ball of dough. This meal will warm up and comfort any soul on a. Quick and easy version of grandma’s chicken and dumplings;