Tuna casserole, spinach casserole, zucchini tomato casserole, sausage hashbrown casserole, green bean casserole, broccoli cheese casserole, loaded cauliflower casserole prep:

Grandma's chicken casserole with ritz crackers. Web steps follow these to make ritz cracker chicken casserole. Web onion powder salt pepper frozen mixed vegetables chicken breasts ritz crackers butter fresh parsley how to make our ritz cracker chicken casserole recipe: It bakes up super creamy and crunchy.

Preheat oven to 375 degree. Place the shredded chicken in a large glass bowl. Web 1 sleeve buttery round crackers (such as ritz®), crushed.

Web instructions preheat your oven to 350 degrees f. Web sprinkle 1/2 cup of the ritz crackers over the butter. Add chicken and stir to combine.

1 container of sour cream. Top your casserole with crushed crackers and melted butter. Add in the chicken into the pot.

1 can sliced water chestnuts. In a large mixing bowl, combine the shredded chicken, cream of mushroom soup, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. In a separate bowl, mix the crushed ritz crackers and melted butter.

In a large bowl, stir to combine cream of chicken soup, sour cream, and italian seasoning. Bake uncovered for 1 hour. You could even add shredded cheese, crispy fried onions or pimiento peppers for some extra zip.