Transfer to an airtight container and store for up to 6 months.

Gourmet hot cocoa mix recipe. Look for this near the evaporated milk in the grocery store. Add more mix to taste. Slowly whisk in the remaining hot water.

Web for one serving, heat 3/4 cup (6 fluid ounces or 175 ml) of water to a boil, then remove from the heat. Mix cocoa powder and sugar in a mason jar or bowl and stir to combine. Switch up our homemade hot cocoa mix to make this hot cocoa recipe your very own.

To make hot chocolate, combine 1/3 cup of mix and 1 cup milk (and add a little heavy cream if you want to go really over the top). Add malt powder for a malted chocolate mix. Portioned in containers adorned with holiday bows this hot chocolate mix is a sweet (and easy!) gift for friends and family.

And hot cocoa most definitely needs to be topped with. When ready to use, add 2 to 3 tablespoons of hot cocoa mix to 8 ounce of hot water or milk. Web in a blender or food processor grind chocolate chips until fine.

Web 01 of 20 authentic mexican hot chocolate the spruce / julia estrada also called chocolate caliente, mexican hot chocolate requires a particular type of chocolate. Web add extra salt for a “salted chocolate” version. Choose between plain, peppermint, and mexican chocolate versions.

Web the cinnamon, ginger, and nutmeg complement the chocolate flavor. Pour the hot chocolate into serving cup (s) and enjoy immediately. Mix all ingredients together thoroughly.