Web step 1 spoon off all but 2tbsp fat from the turkey roasting tin, leaving behind all the dark juices.

Good housekeeping turkey gravy recipe. 2 hrs 55 mins total time: You can refrigerate your finished gravy for up to 4 days, or freeze it for up to 4 months. Taste for salt and adjust as needed.

Place the turkey parts in a roasting pan and nestle the vegetables around the parts. 4.9 stars ( 82 ratings) print recipe pin recipe leave a review ingredients Discard liver or save for another use.

Web skim fat, reserving 2 tablespoons. Softened butter or olive oil kosher salt. Step 2 sprinkle the flour into the roasting.

Add the white wine and chicken broth or water. You’ll be delighted with the smooth, flavorful results. Add the pan drippings from the turkey at this point and simmer, whisking on low heat until thickened, about 5 to 10 minutes.

Web use 1.5 tbsp pan drippings or butter plus 1.5 tbsp flour for every 1 cup of broth/stock. Add enough additional broth to make 2 cups total liquid. Web skim and reserve fat.

Reach for the umami bombs serious eats/vicky wasik in an ideal world, if you have the time and inclination, the best way to make your gravy is to make your own stock, by browning the chopped carcass and neck of your turkey and simmering it with lots of vegetables. When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps. Web how to make turkey drippings.