Add the drippings/juice from the roaster to the onions and turkey in the skillet.

Good housekeeping turkey gravy recipe. Add enough broth to the drippings to measure 3 cups. For the gravy, you can use an immersion blender inside the pot or transfer it to a blender before. Add the pan drippings from the turkey at this point and simmer, whisking on low heat until thickened, about 5 to 10 minutes.

Remove giblets and neck from turkey cavity; Before cooking your turkey, you should remove the giblets and set them aside. Gradually whisk in the drippings mixture.

Web total 10 min servings 8 ready to make? There's no need to thaw: Simmer until thickened, season to taste.

Add enough additional broth to make 2 cups total liquid. Whether it’s drizzled onto mashed potatoes or juicy roast turkey, this gravy is the final dressing that takes your feast to the next level! Web shorten your time in the kitchen this thanksgiving by making use of the instant pot.

You’ll end up with a flavorful turkey plus gravy in the process. Add the white wine and chicken broth or water. 20 minutes this is simply the most perfect gravy for your thanksgiving turkey using pan drippings!

Cook until the gravy has reached your desired consistency. Taste for salt and adjust as needed. Softened butter or olive oil kosher salt.