It's perfect for holidays and special occasions, but easy enough for weeknight meals.

Gluten free vegan turkey pot pie. Very firmly press the mixture into an even layer in the bottom and a little up the sides of the pan. Web special diet notes: Web a pot pie is a savory dish with meats, vegetables, and a creamy sauce.

In the same saucepan over medium heat, cook onions in butter until soft and translucent. One of my families favorites serve as mini pies or as a whole dish. Mix dry ingredients for crust and then add the milk.

To make the flax eggs, simply put 2 tbsp ground flax seeds (or ground chia seeds) to a small bowl, add 1/4 cup of water and mix with a whisk. Add the onions, carrots, celery and salt. If you want to buy a store bought pie crust or mix, and just make this filling, i.

Add the top to the pie. ️ why make this recipe 🧾 ingredients and substitutions 🔪 helpful tools ️ why make this recipe You may need to use.

When the crust is ready, pour it over top of filling, leaving 1/2 inch space all around edges of the. Web instructions in a deep skillet, melt butter over medium heat. Chopped and shredded turkey pieces added to a rich and creamy vegetable filling then cooked in a flaky, gluten free crust!

Web preheat the oven to 350 degrees while preparing the crust. 2 cups almond flour (for that nutty undertone) 1/2 cup grated cheese (oh yes, cheese in the crust!) 6 tb softened butter (choose the good stuff—organic if possible) 2 egg whites (save the yolk, we’ll use it later) 1/2 tsp salt (just a touch to bring out the flavors) for the filling: Stir in garlic and continue to cook until fragrant, approximately 30 seconds.