Combine butter, sugar and syrup in a small saucepan.

Glory candied yams recipe. It’s like baking up a pan full of delicious nostalgia. In a medium saucepan, heat the butter, sugars, cinnamon, ginger, nutmeg, cloves, and salt over medium heat until the butter melts and the ingredients blend together. Web reheat them covered in foil in the oven at 350°f for 10 to 15 minutes, just until they start bubbling.

The whole family will adore this recipe, but kids will go nuts! Web candied yams recipe recipes fruits and vegetables vegetables yams candied yams 4.6 (813) 613 reviews 126 photos this candied yams recipe is a simple and quick way to enjoy a thanksgiving favorite! Their consistency will be mushy when defrosted.

Seriously, they're so, so good. Web glory foods candied yams are sweet potatoes slow simmered in sugar and spices. Canned yams or sweet potatoes may be used.

Substitute maple syrup for brown sugar and granulated sugar. Mix the ingredients well to create the syrup glaze for the candied yams. Stir in the vanilla extract and remove the pan from the heat.

Southern candied yams are a classic soul food dish that is perfect for thanksgiving. Web this classic candied yams recipe is easy to prep, and perfect for thanksgiving, christmas, or holidays feasts. They’ll love the sweet yams with toasted, gooey marshmallows on top.

Web jump to recipe. Web jump to recipe. Web ingredients 3 large yams or sweet potatoes (about 1 1/2 pounds total) 1/2 cup packed dark brown sugar 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 8 tablespoons (1 stick) salted butter