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Place in an ungreased baking pan.
Glazed ham steak recipe. Add kale and cook, tossing until wilted, about. Set pineapple aside (discard remaining juice or save for another use). Web step 1 in a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard.
Put the ham steak on the rack, and broil for 10 minutes. I’ll be honest… after you try this, you might just be wishing you did have the entire ham. Add the steak to the grill over direct heat and baste the top with the honey mustard glaze.
Spoon half the sweet glaze over the steaks, spreading it evenly. For a nice sweet contrast to the salty meat. How to cook ham steak
Web ham steak is typically made of fairly thin slices of ham, and is always fully cooked! Combine brown sugar, mustard and reserved juice; That means instead of buying a whole ham, you buy a slice of ham from a ham roast.
Can use dijon mustard, plain yellow mustard or a spicy mustard if you prefer. Web brown sugar maple syrup. Luckily i’m here to help you with scaling down meals.
Nestle both ham steaks back in the pan. Can also use white vinegar butter. Web instructions in a small bowl, whisk the brown sugar, honey, dijon mustard, apple cider vinegar, garlic, and pepper together.
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Easy Glazed Ham Steak recipe from
