Cut through rind about 10cm from shank end of leg in decorative pattern.

Glazed ham recipes australia. Using sharp knife, make shallow cuts in one direction diagonally across fat at 3cm intervals, then. Place a clove in each square. Web meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned.

The time will depend on how big the ham is. 16 ounces cooked ham steaks. Lift the foil and baste the ham with the juices 3 or 4 times during cooking.

Reduce temperature to 160c and reapply glaze. Cover with foil pressing the edges right down to make it as airtight as possible. Position the orange slices on.

Genlty remove rind, with thumb, around edge and pull back. Using sharp knife score the fat into 2 cm squares. Web bake the ham:

Bake at 325°f (163°c/gas mark 3) for 1½ hours, basting with the remaining pineapple juice glaze every 30 minutes. Place ham back in roasting pan. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2 1/2 hours, or longer, depending on the package directions.

Place an oven shelf in the lowest position. Run thumb around edge of rind just under. Web push a whole clove into the centre of each diamond.