Web directions preheat oven to 350°f.

Glazed ham recipe with apricot jam. Web to make the apricot glaze just whisk together apricot jam and brown mustard. That way, we just thaw out the package that’s enough for one dinner. Cover pan with aluminum foil.

This mustard will add in a tangy element. Salty ham, sweet fruity apricots, tingling wholegrain mustard and smoky paprika crispy potatoes (with an easy tarragon mayo for dipping) on the side. Place the ham on the baking sheet.

While the ham bakes, prep your glaze. Remove from oven and increase temperature to 180ºc. Whisk together preserves, sugar, and mustard over medium heat.

Score the fat in a diamond pattern. Brush onto ham using a pastry or barbeque brush. Web combine equal parts apricot jam and dijon mustard—and get your new favorite glaze for baked spiral ham.

Web directions step 1 preheat oven to 300°f. Fill bottom of pan with water to a depth of ½ an inch. Place ham, fat side up, on rack;

Web easy 6 2 hours 20 minutes ★ ★ ★ ★ ★ (5.00) this recipe has it all: No brown sugar needed here, the jam has the sugar covered. Web ingredients 1 whole cooked leg ham, bone in or out a small handful of whole cloves 1 cup apricot jam 1/4 cup brandy method step 1 preheat oven to 150ºc.