Massage brown sugar and spices into the ham 24 hours before you serve it.

Glazed ham recipe pineapple cloves. Pour just 1 1/2 cups of the cola and 1 1/2 cups of grape juice into the pan and add additional water if necessary to bring the liquid level to 1/2 inch. Then repeat, for a total roasting time of 30 minutes. Add the remaining ingredients on top and whisk until fully combined.

Web go retro with this brown sugar baked ham with pineapple! Coat ham with juice mixture and arrange pineapple rings on. Web 1 cup brown sugar.

Combine the lime juice, ginger and pineapple juice in a saucepan, bring to a boil and cook until reduced, 8 to 10 minutes. Web 20 oz pineapple, 1 cup light brown sugar, 2 tablespoon yellow mustard. To a medium saucepan, add pineapple juice, brown sugar, honey, dijon mustard, apple cider vinegar, ground cinnamon, ground cloves, and black pepper.

Web preheat the oven to 325 degrees f (160 degrees c). Web 1 hr 40 mins baked ham recipe with a pineapple brown sugar glaze, perfect for the holidays. Carefully remove the skin from the gammon joint, using a small paring knife to help ease the fat away from the skin.

¼ cup dijon mustard, ½ teaspoon garlic, ½ teaspoon cloves, ½ cup pineapple juice, ½ cup butter. In a saucepan, stir together pineapple juice, brown sugar, dijon mustard and ground cloves. Brush a little glaze all over the outside of the ham then cover it well with foil and bake at 300 degrees for 1 ½ to 2 hours.

Web instructions whisk everything together in a small saucepan off the heat. Discard cloves and carve ham into slices. Web rinse and pat dry the ham.