Place the ham in a roasting pan, leaving the fatty side up.

Glazed ham recipe maple syrup. Bake, uncovered for about an hour at 350°f. The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of those ingredients make for a pretty special. Line a 9 x 13 casserole dish with foil and coat with nonstick cooking spray.

Web preheat oven to 425 °f. Whisk together maple syrup, brown sugar, orange juice, dijon mustard, salt, and pepper. Remove from the oven, and glaze again.

Cider vinegar how to make glazed ham rinse ham in cold water, and. The ham is served alongside mashed potatoes, macaroni and cheese, homemade dill cottage cheese rolls, and sautéed spinach. Baste on ham as desired, either all at once before baking, or in intervals as the.

Allow the mixture to boil for about 2 minutes, then remove from heat. Remove from heat and cool slightly before using. Brush the ham all over with the glaze.

Roast in the preheated oven for 30 minutes. {place half the glaze over the ham. Use a knife to lightly cut criss cross patterns, about 1 to 1 1/2 inches, in the ham.

How to glaze a ham Place ham cut side down in baking dish. Web cook low and slow at 325°f for 15 minutes per pound, or until it reaches an internal temperature of 140°f.