½ cup pure maple syrup.
Glazed ham best recipe. 1/2 c grey poupon dijon mustard (no substitutes) 1/4 c kentucky bourbon; In a small saucepan over medium heat, combine the brown sugar, maple syrup, mustard, apple cider vinegar, cloves, and cinnamon. Web put the ham in a roasting tray lined with foil.
This recipe technique calls for a low, moist bake. Cook, stirring frequently, until the sugar is dissolved and the sauce has thickened slightly. Mix together the mustard, honey and sugar in a bowl, then generously brush half over the ham.
Web preheat oven to 325 degrees. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2 1/2 hours, or longer, depending on the package directions. Web whisk brown sugar glaze ingredients in a medium saucepan.
Baked ham is my kids’ all time favorite meal! Trim the ham skin, leaving the fat intact. Web heat the glaze:
They’d pass up a turkey dinner any day of the week (or any holiday) for ham. Baste every 20 minutes as it bakes with reserved glaze and pan juices initially, the glaze won’t stick to the fat but the longer it’s in the oven, the thicker the. Web preheat oven to 375 degrees f.
Dijon adds complexity and depth to this brown sugar ham glaze. Score the fat in a. Web place the scored ham in a roasting pan with the scored portion facing up.