2 cups of plain flour, sifted.

Gingerbread sandwich cookies recipe. Web preheat oven to 350 degrees. Using a hand or stand mixer, cream together the butter and sugars until light and fluffy. Web preheat oven to 350 degrees.

Using a cookie scoop or tablespoon, drop the dough about two inches apart onto the prepared baking sheet. Preheat the oven to 350°f. Orange and lemon zest give gingerbread cutouts a refreshing twist.

In the bowl of a stand mixer, beat the butter and sugars together until they appear light and fluffy. You want the cookies to be firm, yet not overcooked. 1/3 cup of treacle or black molasses.

Stir in remaining ingredients and mix until dry ingredients are just combined. Cover the bowl and place it into the fridge for 1 hour, the dough will be hard to shape. Mix in the egg and then the molasses and vanilla until just combined.

Step 2 in a medium bowl, whisk flour. Use only the best chocolate. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Web steps for the cookies: 1 heaped tsp baking soda. Web gingerbread sandwich cookies: