Cut out the gingerbread cookies and place on a baking sheet lined with baking parchment.

Gingerbread cookies recipe with honey. Web instructions melt the margarine in the microwave. Web stir egg, oil, and molasses into the cake mix mixture until combined. 2 tbsp applesauce 1 large egg 1 tsp pure vanilla extract 1 tsp baking soda 1/2 tsp salt 2 tsp ground ginger.

Web directions whisk together flour, salt, baking soda, and spices in a large bowl. Then add vegetable oil and honey and mix on low speed. Web add the sugar and stir until mostly dissolved, pour in honey, stir and heat until very hot and mixture is smooth (do not boil).

Add in the flour, just until the dough is kneading. Using a cookie scoop or tablespoon, drop the dough about two inches apart onto the prepared baking sheet. Web 1 cup granulated sugar.

Web in a medium bowl, combine flour, salt, baking soda, cinnamon, ginger, cloves, and nutmeg. I spent those few days in the kitchen making a crazy amount of homemade scratch gingerbread cookies. Reduce speed to low, and gradually add flour mixture until well combined.

Slowly add flour mixture until just combined. Cover with saran wrap and leave to rest for half an hour. Heat oven to 350 degrees.

Bake in the preheated oven until cookies are set, 10 to 12 minutes. Web in large bowl, cream honey and butter until light and fluffy. My gingerbread cookies recipe was not my own, to begin with.