Web 1 in a large bowl, combine the flour, salt, allspice, cloves, ginger, nutmeg, and cinnamon.

Gingerbread cookies recipe - tastes better from scratch. In the bowl of a stand mixer, beat shortening, molasses, brown sugar, water, egg, and vanilla until smooth and creamy, 3 to 4 minutes. Looking for more holiday treats? Web ready to create a new holiday tradition?

Web the gingerbread linzer cookies with dulce de leche centers, gingerbread cookie bars with white chocolate chips, and nutella stuffed gingerbread cookies are some of the most incredible options on this roundup. Drizzle in the molasses, mixing well and scraping the sides of the bowl a couple of times to make sure it's evenly combined. Web 'tis the season!

Sift the flour, baking soda, cinnamon, ginger, allspice, cloves, salt and pepper through a wire sieve into a medium bowl. Remove the gingerbread dough from the fridge and allow it to sit at room temperature for 20 minutes. Mix butter and sugar in a mixing bowl and until well creamed together, about 3 minutes.

Add the butter pieces and use a pastry blender to cut the butter in until the mixture resembles fine meal. Chilling the dough is imperative—otherwise the house pieces will lose shape and constructing will be impossible. Web make cookie dough:

Orange and lemon zest give gingerbread cutouts a refreshing twist. We also have different cookie bars and brownies recipe for a quick and easy homemade treat. Web chill the gingerbread for several hours, or make up to 1 week in advance.

Web citrus gingerbread cookies. Our spices give that punchy, warming taste to our gingerbread. Web our classic gingerbread cookies are made from scratch and full of warm winter spices.