Gingerbread Bundt Cake Recipe The Best Cake Recipes

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Preheat the oven to 350 degrees f.

Gingerbread bundt cake. Web christmas baking recipes. Add the ¼ cup vegetable oil and mix again until combined. Preheat the oven to 350 degrees f (180 degrees c).

This post may contain affiliate sales links. In the bowl of a mixer, beat the butter and sugar together on high speed until fluffy, about three minutes. Web please fill out this field.

In the bowl of a hand or stand mixer fitted with the paddle attachment cream the 1 cup butter and 1 cup brown sugar for 2 minutes. Use a sifter to prevent lumps getting into the batter. In another bowl mix together the flour, baking powder, baking soda, cinnamon, allspice and ginger.

Liberally grease and flour a bundt cake pan and set aside. 2 large eggs, room temperature. 1 tsp bicarbonate of soda.

Web easy as can be! 4 large eggs, room temperature. Add a little more milk or cream until the desired consistency is achieved.

In a large bowl, mix the flour, baking powder, salt, ground ginger, pumpkin pie spice, and ground cinnamon. Make sure you really grease your pan. Whisk the powdered sugar, milk, and rum extract in a mixing bowl until smooth and pourable when the gingerbread bundt cake is cooled.

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