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Funnel sticks recipe. In another bowl, whisk flour, sugar, baking powder and salt; 2 cups all purpose flour; Funnel cake sticks great value 9 sticks 1600 calories 28 g 50 g 2 g 0 g 200 mg 1 g 2200 mg 100 g 0 g report a problem with this food.

In a medium bowl, whisk together the eggs, milk, water, and vanilla until well blended. Whisk together flour, sugar, baking powder, salt, and cinnamon in a bowl. The new confection consists of light and fluffy strips.

Add about 1 inch of oil to a large pot with high sides. Heat the oil to 350 degrees f. Heat the oil to 350 degrees f.

Slice one large fennel bulb into sticks, similar to celery sticks. Slowly mix dry ingredients into the wet until combined. Beat into egg mixture until smooth.

Place the batter in a bag or bottle for piping. 6 tablespoons unsalted butter, cut into small pieces; Place the batter in a bag or bottle for piping.

Whisk dry ingredients to eliminate clumps. Beat together the wet ingredients in a separate bowl. Pipe the batter in long straight lines into oil and.