Web conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft.

Fudge recipe temperature. You can also pop it into the refrigerator for a couple of hours or even the freezer for about 30 minutes. Stir gently throughout the entire boiling time. Web the trick to good homemade fudge is to cook the ingredients to the right temperature to form a sugar syrup, and cool the mixture properly so the texture of the fudge turns out smooth and firm, but soft enough to cut.

03 of 10 bring sugar syrup to a boil elizabeth labau continue to cook the sugar and water and bring it to a full boil. At this temperature, the sugar is too. Here's how to make fudge on your stovetop and in your microwave.

Heat for 30 more seconds and stir the mixture again. Continue to stir until the chocolate is completely melted and the mixture is smooth and shiny. Great for gifts and cookie exchanges!!

Stir while the mixture heats to dissolve the sugar. Turn heat up to medium and bring to rolling boil. Web for successful fudge every time cook until the correct temperature.

Web increase the heat and bring to the boil. Let your brownies bake for. This fudge was cooked to a temperature of 118 °c (244 °f).

Web before it sets completely, quickly pour the fudge into your prepared tin and smooth over the surface. Alternatively, you can line it with parchment paper. How do you know when fudge is ready?