Web how to freeze this turkey chili:

Frozen turkey chili crock pot. 28 ounces diced tomatoes, canned; Add to a freezer safe container. Cooked low and slow and ready to serve at the end of the day.

Web add the turkey to a food processor and pulse a few times until the turkey is ground enough to small chunks. Place the lid on the crock pot and cook on high for 6 to 8 hours or until the beans are tender. Stir and season with salt and pepper.

Cover and cook on low for 8 hours or high for 4 hours. Slow cooker with nonstick cooking spray. Stovetop instructions if you want to make this recipe and don’t have time to let it simmer in the crock pot, you can easily make it on the stovetop.

Eat half now and freeze the rest! Place turkey in the skillet, and cook until brown. Add the turkey to the slow cooker along with the rest of the ingredients (except for toppings) cook on low for 6 hours, or on high for 4 hours, until the soup is cooked through.

This version is made with ground turkey, so it's a bit healthier than many chili recipes. Web pour the cranberry mixture over the turkey in the slow cooker. Cover & cook on high for 4 hours or on low for 6 hours.

In same pan, add 1 tablespoon olive oil. Brown the meat in a dutch oven or large cooking pot. Cover the pot and let simmer for at least an hour, stirring occasionally as it becomes more fragrant.