All that’s needed for roasting a turkey is an oven, and that comes in every kitchen!

Fried turkey vs oven roasted. When speaking with people around campus, turkey has been described by most as bland, dry, and ordinary. But once we dig a little deeper, it turns out the difference is more than deep skin. These pretzel coated baked turkey breast are moist and juicy!

You can start checking the internal temperature a bit sooner than that though, and for that you'll need a trusty digital. Web the debate is this; A fried turkey tastes and looks better than a roast turkey.

Line a rimmed cookie sheet (not a roasting pan) with foil and place a rack on it. It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying. Frying the bird takes way less time than roasting it.

Web there are different advantages and disadvantages between the turkeys. To help you decide which technique is best for you, here are some advantages and disadvantages to both. Generously season turkey inside and out with salt and pepper.

Web roasting a turkey in the oven is the most tried and true method, and probably best for beginners. Thanksgiving is coming up, and for most folks, it’s time to get basted. Web the perfect turkey guide for your thanksgiving.

The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound. Most turkey recipes tell you to set your oven at 325 degrees and roast your turkey for about 30 minutes per pound. Place the basket in the fryer for 30 seconds.