Fill fryer with no more than 3/4 oil and heat to 350°f.

Fried turkey rub tony chachere. Fill the fryer with no more than ¾ oil and heat to 350°f. Pat turkey dry with paper. Poultry ingredients main 1 frozen turkey (not larger than 20 pounds) 1 bottle tony.

How to use tony's injectable marinades ingredients 1 turkey (14 pounds). Make sure turkey is completely thawed. Then you've gotta check out this crispy, mouthwatering fried turkey breast!

Web directions prepare turkey fryer, or very large stock pot. Web shop tony's flavors in this recipe creole style butter marinade original creole seasoning kitchen tip : Whether you're looking to fry, smoke or.

Finally, crumble in the sage and thyme. Web tony chachere web shares this cajun spiced roasted turkey uses a dry rub brine for crispy skin with a spicy kick! Truss the turkey legs and wings.

Coarsely grind the rosemary, salt and peppercorns. Prepare a turkey fryer or a large stock pot. Mark the water line with a marker.

Take whole turkey place in deep fryer fill with water remove turkey. Web 2 409 views 2 years ago so, you like big flavor? Make sure the turkey is completely thawed.