Add turkey and cooked rice.

Fried turkey rice. Add onion and sauté over medium heat until translucent, about 5. Make the sauce in a small bowl by mixing all the sauce, sugar, lime juice, and white pepper. Web turkey fried rice september 3, 2020 by julia pinney 5 from 1 vote jump to recipe print recipe make this turkey fried rice for you next mid week dinner.

Plus, it's made in one skillet in just 10 minutes. Add garlic, green onions and diced turkey and cook for 2 minutes. Stir in ginger, garlic, bell pepper, carrot and cabbage.

This leftover makeover dish is simple and delicious! Ladle in the sauce and then top with fried shallots, cilantro, and green onion. Web frying at about 325 is optimum.

Add the garlic and fry for a few minutes until fragrant. Add red pepper, onion and rice and saute for 5 minutes until the rice starts to get a bit crispy on the edges. Work quickly and keep stirring furiously at the egg in the gap until it is nearly cooked through.

Add cooked (and cooled) rice and a soy sauce mixture (soy sauce, sriracha, sesame oil and fish sauce). Add the turkey, carrots, peas, and corn and stir together well. ½ cup (125g) rice + 1 cup (140g) shredded turkey + ⅓ cup sauce +.

To assemble the taiwanese turkey rice bowls, scoop cooked rice into a bowl and top with shredded turkey. Web stir in the rice and peas. Add your onion, garlic and ginger then proceed to saute until translucent/soft.