Web prepare the brine concentrate:
Fried turkey recipe brine. Baste turkey and rotate the pan. Mix softened butter and pepper together in a small bowl; Keep in mind that you're using 2 gallons of water, so you need a plastic container that can hold that much liquid and also the necessary space in the fridge.
Add the turkey, cover, and brine in the. Web place all ingredients into a large stock pot.; Web allow turkey to marinate in the refrigerator for a couple of hours before frying.
Pat turkey dry with paper towels. Web preheat oil to 400°f. 8 hrs 30 mins total time:
Remove brined turkey from the brine and wash with cool. Fry turkey for 3½ to 4 minutes per pound. Web remove turkey from brine and rinse thoroughly.
Place the turkey on the deep fryer rack or basket. Add salt mixture, remaining 6 quarts (24 cups) water, and the other ingredients. Web remove the turkey from the brine, rinse, and pat dry.
Let the water return to a boil, then remove from heat. 1 gallon jump to nutrition facts this simple turkey brine is the key to your best bird yet. Do you rinse a turkey after brining?