Web pour in your greek yogurt, breadcrumbs and a few pinches of black pepper.

Fried turkey patties. Air fry the turkey burgers for 12 minutes, flipping halfway through. Ignite turkey fryer and heat oil to 350°f (177°c). Line basket with parchment paper and spray with olive oil.

After preheating the air fryer to 180c/350f and greasing the air fryer basket, place the turkey burger patties in it. Add salt, pepper, worcestershire sauce, ricotta cheese, bread crumbs, and mustard. Divide the burger mix into 4 equal size balls and flatten them into patties.

In a bowl, whisk together sugar and salt. If you’re more of a grubhub user, don’t. Web fruit 10 from outer space (pomegranates) whether or not the pilgrims ate turkey at the first thanksgiving is debatable, but one thing is not:

Firstly, be cautious when adding the patties to the hot oil to avoid any oil splatters. You’ll get about 5 to 6 steaks per lobe. Once the oil has reached its temperature, securely insert the hanger into the bird.

Very carefully and slowly, lower the turkey into the pot. These store bought frozen patties do cook well in the air fryer. Heat oil in a wide skillet over medium heat.

To make the turkey patties: Ease the bird into the oil and, if it seems to go wrong on the way down, pull it out immediately and try again. Web ingredients yield:4 burgers for the burgers ½ medium onion 1 pound lean ground turkey 1 tablespoon worcestershire sauce 2 tablespoons ketchup ¾ teaspoon salt freshly ground pepper to taste 4.