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Fried turkey oil temp. Rinse turkey and thoroughly pat dry with paper towels. Fry the turkey for 3 minutes per pound (455 grams). Web use a paper towel to pat the turkey dry inside and out.season the turkey with kosher salt and let it sit out at room temperature for 30 minutes.
Web preheat oil in the fryer to 375° f. Web after cooking is complete, let the turkey rest for 10 to 20 minutes before carving. Light the burner and bring the heat of the oil to about 325 degrees f.
Fry the turkey for 3 1/2 minutes per pound of turkey. Web once the temperature of the oil has reached 350°f (180°c), slowly and gently lower the turkey into the oil. Make sure the oil temp is maintained at 350°f (180°c).
Heat oil to 400 degrees f (200 degrees c). Web allrecipes test kitchen rate prep time: Once the oil is completely cool, you can strain the oil using a cheesecloth.
Web directions fill a turkey fryer or large stockpot with enough oil to fry turkey; Place the lid over the pot while cooling, if desired. Once the oil is heated, place the basket in the fryer for 30 seconds.
Let's start with a few critical points: Web by jaron *this post may contain affiliate links. Web when cooking turkey parts, oil temperature need to be 325 ° f;