It is easy, and allows you to have more room in the oven for other holiday favorites.

Fried turkey marinade. Add turkey to the water. Web first, thaw the turkey if frozen. Web recipes by region american food bbq food bbq marinades 7 turkey injection marinade recipes for the best bird ever by derrick riches updated on 08/22/23 the spruce eats / maxwell cozzi instead of rubbing your turkey with butter, herbs, and spices, try injecting the flavor right into the meat.

Rub over turkey, using remaining italian dressing to fill cavity. Pat the turkey dry with a paper towel. Place the turkey on the deep fryer rack or basket.

Web maintain the oil temperature at 350 degrees f (175 degrees c), and cook turkey for 3 1/2 minutes per pound. Web remove the turkey from the marinade and pat it dry with paper towels. This rub is appropriate for a 12 to 14 pound turkey.

Web between the rub and the marinade, our cajun fried turkey makes dry turkey is a thing of the past. Cover and refrigerate for at least 4 hours, turning occasionally. Place turkey in a large plastic bag and.

Pour the mixture over a thawed turkey. Nov 8, 2023 12:16 pm est. Have a large platter layered with paper towels ready to hold the turkey when you pull it out of the hot oil.

You’ll get about 5 to 6 steaks per lobe. In a small bowl, combine the wine or juice, onions, parsley, 4 teaspoons oil, garlic, rosemary and thyme. Shop tony's flavors in this recipe creole style butter marinade original creole seasoning