Coat the cutlets with the seasoned bread crumbs, shaking off the excess.

Fried turkey cutlets. Coat a large nonstick skillet with cooking spray and warm over moderately high heat. Whisk the flour, garlic powder, onion powder, salt, and pepper in a second mixing bowl. 2 in a medium bowl, whisk together the buttermilk, hot sauce, egg, and 2 tablespoons of the spice mixture until smooth.

Turkey, stuffing, cranberry sauce and mayonnaise. Add the turkey to the buttermilk mixture; Combine bread crumbs and parmesan cheese in a medium bowl.

Season the turkey cutlets with salt and pepper. Place the bird in a. Dip each piece of turkey in the eggs and then coat with the flour mixture.

Other cooking methods for turkey cutlets: Cover and refrigerate for 30 minutes (or up to 4 hours). Choose your favorite breading method & fry in the sauté pan.

The breadcrumb and parmesan cheese crust create a thick, nutty crust that. Crack the egg into a bowl and whisk. As much as i love traditional chicken cutlets, i have to say these turkey cutlets is swiftly becoming a weeknight family favorite.

In one bowl add flour, salt, pepper and poultry seasoning. Web whisk in cream & dijon, and simmer until thickened. Add cutlets to buttermilk seasoned with salt, pepper, and chili powder.