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Fried turkey cutlets. Dip turkey cutlets in egg whites, then breadcrumb mixture, shaking off excess breading. Other cooking methods for turkey cutlets: It’s a simple yet delicious dish with plenty of flavor and comes together in minutes!

As much as i love traditional chicken cutlets, i have to say these turkey cutlets is swiftly becoming a weeknight family favorite. Web diana andrews the spruce eats / diana chistruga prep: Mix together the almond flour, parmesan cheese, dried parsley, onion powder, and garlic powder in a second bowl.

Turkey cutlets with parmesan crust these turkey cutlets are everything a good dinner dish should be. Whisk the flour, garlic powder, onion powder, salt, and pepper in a second mixing bowl. Dip each piece of turkey in the eggs and then coat with the flour mixture.

In a bowl, whisk together sugar and salt. Fry the cutlets, turning once, until cooked through and golden, about 3 minutes per. In another bowl, beat the egg whites.

Web heat over medium heat. In a separate shallow bowl, add the flour and set aside. 2 to 3 servings yield:

Web oven fried turkey cutlets with parmesan cheese recipe by diana rattray updated on 01/5/22 the spruce eats prep: In one bowl add flour, salt, pepper and poultry seasoning. Web mix the bread crumbs and cheese in a shallow dish.