Coat the turkey with the olive oil, season with salt and pepper and put into a roasting pan.

Fried turkey balls. Table of contents to sum up these leftover turkey balls, make them, make them, make them!! Don't be afraid to use your hands to get everything mixed well. Web turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist.

Light the burner and bring the heat of the oil to about 325 degrees f. In a bowl, whisk together sugar and salt. Web in a medium bowl, combine the ground turkey with ginger, garlic, red pepper, salt and egg white and mix well.

If you do friendsgiving or any sort of thanksgiving. Brown on all sides, 7 to 8 minutes total. Let the meat rest as you beat your remaining 2 eggs in a bowl and pour your breadcrumbs into another.

2 hr 30 min 2 serving ingredients: Beat the eggs in a bowl. Meat, breadcrumbs, parsley, garlic, and spices.

Add in onion, celery, salt, pepper and sage. Transfer to the oven and roast until warmed through. Add meatballs and cook for 5 minutes, turning constantly to brown all sides.

Fill your pot up to the fill line with peanut oil and place on your propane burner. Heat oven and oil to 350 f. (after 3 minutes if any water remains, remove lid and cook off the water).