Have we got your tastebuds tingling for a cheesy turkey sandwich?.

Fried turkey and cheese sandwich. Smear the top half of each. Add water, measuring as you go, until turkey is barely submerged. Web add to empty frying vessel.

Web turkey sandwiches are an easy lunchtime staple. Add mozzarella and baby greens, and drizzle the balsamic dressing on top. Web the most popular cheeses for a turkey sandwich include gouda, provolone, emmental, and monterey jack.

Add the same amount of turkey meat, lettuce, cheddar. But if you're getting a little tired of the same old sandwich, here's how you can turn it into something truly special. Fill your pot up to.

Web use a paper towel to pat the turkey dry inside and out.season the turkey with kosher salt and let it sit out at room temperature for 30 minutes.