In batches, coat the sliced jalapeno peppers in the batter.

Fried jalapeno turkey. Remove and let cool and then seed and chop the jalapeños. Transfer the fries to a plate lined with paper towels until all the fries are done. Web this method is fun, fast, and produces the juiciest meat and crispiest skin you've ever served at thanksgiving.

Best if served with melted nacho cheese sauce. In a medium bowl, combine the jalapeños, turkey, cheddar, panko, egg, paprika, salt, and pepper. Broil until charred all over, about 5 minutes.

After seasoning, let the turkey sit and rest, and then lower it into the oil, occasionally checking its internal. Web to prepare the turkey, remove the giblets and the neck and gently separate the skin from the flesh. The jalapenos are fully cooked when they float to the surface of the oil.

Plum pit food truck, various locations. When the oil is hot, add a few strips at a time and fry for 1 to 2 minutes on both sides until golden. Dredge the turkey pieces in the flour, coating well.

Saute for a few minutes, then add the onion and jalapeno peppers. Add the eggs and the beer and combine until well mixed (like a pancake mix). In a deep fryer, or large pot heat oil to 365 degrees f (180 degrees c).

One of the items was fried jalapeño. Mix until just combined and then shape. Place battered jalapenos in deep fryer.