Add carrots, tomatoes, canned hominy, bay leafs, and cumin into the pot.

Fried canned hominy. Transfer everything to a large pot. How i make fried hominy. Add hominy and vegetable broth, season with salt and pepper.

Cook until just soft, 4 to 5 minutes. Let it soak overnight (if you skip this step, it’ll take longer for the hominy to cook). In addition to a short prep time, it also comes with a short.

Cook for about 5 minutes until it begins to bubble up. 1, drain a can of hominy in a seive, set aside until ready to use, 2, heat a cast iron skillet on medium high, 3, add bacon, fry on both sides until crisp, remove bacon from the fryer, set. Cover 2 1/2 cups (454 g) of dried hominy with water in a soup pot.

Once the air fryer reaches temperature, drizzle the hominy with oil and toss to coat. Sauteed hominy with bacon and tomato. Heat oil in a large saucepan over medium heat.

Place the dried hominy in a large bowl and cover it with an inch of water. Once the air fryer reaches temperature, drizzle the hominy with oil and toss to coat. Frying canned hominy method 1 preparing dried hominy download article.