Fry brioche on both side until you get a nice golden brown color.

French toast recipe with vanilla ice cream. The outside of the bread browned beautifully, and the extra sweetness from the ice cream made our vanilla french toast taste like crème brulee—caramelized sugar is cool that way. Add bread, turn to coat, then let sit 3 minutes. Place bread into the ice cream and turn to coat both sides.

Web ingredients as with anything that has so few ingredients, you’ll want to use the best quality that is available to you. Mixture and bread slices you might be wondering if you can use different flavors of ice cream. Web ingredients 1 cup melted ice cream of your choice (vanilla based flavors work best) 2 eggs 1 teaspoon vanilla 1/4 teaspoon salt

Web for the ice cream. 1 teaspoon vanilla extract ; Web grab some vanilla ice cream from the freezer.

1/2 teaspoon ground cinnamon ; Flip bread and continue to soak until saturated but not soggy, about 3. Using low heat, melt butter in a pan.

This brioche french toast recipe uses melted ice cream in place of the dairy and vanilla. So, if you want to make french toast for two, use one pint of ice cream, 2 eggs, and 4 slices of brioche. Ice cream french toast recipe, for the french toast:

As the mixture comes to a low boil, whisk to ensure all the sugar is dissolving. Web this ice cream french toast is made with thick slices of bread, melted vanilla ice cream, an egg, cinnamon, nutmeg and pure vanilla extract. 8 pieces texas toast or your ice cream french toast