Preheat a griddle over medium heat and melt 1 tablespoon butter.

French toast recipe with french bread. Web bathe it in cream and eggs accented with nutmeg, vanilla, and a touch of rum. There’s a reason for that too. Prepare the french toast batter and place it into an airtight container in the refrigerator for up to 24 hours.

This way, the butter permeates the bread for extra richness and nutty, seared butter flavor. Turn the slow cooker to warm and remove the lid. A classic recipe that is so easy to make, it doesn’t just have to be for lazy weekends!

Web to assemble the casserole. Pour into a cake pan. Dip the bread into the egg.

Heat slowly until the bottom is golden brown. Place the soaked crusts in the pan and cook them until they're golden brown on all sides. Delicious served hot with butter and maple syrup.

Web bring a skillet to medium heat and add 1 tbsp butter. Repeat on the other side. Its high butter and egg content makes it an ideal companion for the rich custard made with eggs, milk, sugar, and vanilla.

Cook for a few minutes on each side, until golden. Meanwhile, preheat the oven to 400° f. In a medium bowl, whisk together the eggs, milk, and cinnamon.