Grease a griddle or skillet or spray with nonstick cooking spray;

French toast recipe vanilla extract cinnamon. In our standard french toast, we love a good sourdough bread because of its firm texture and tangy flavor. Coat 2 slices of bread in the eggy mixture and leave to soak for 30 seconds. Whisk eggs, milk, sugar, vanilla and cinnamon in a medium bowl.

Looking for more breakfast or. Web place coated bread slices in a hot skillet. Web whisk together the cinnamon, milk, eggs, vanilla, and salt.

Make this delicious even better by spreading some homemade apple pear butte r on them. Place the mixture into a flat bottom container, big enough to put a slice of bread into. Dip each slice of the bread slices for approximately 30 seconds per side.

Serve this simple recipe for breakfast or brunch for a meal that the entire family will love. Using three eggs adds richness and plenty of cinnamon, nutmeg and vanilla extract gives this dish a delightful flavor. Whisk together the eggs, milk, and vanilla extract in a medium bowl until well combined.

1 teaspoon pure vanilla extract Dip bread slices in the mixture, turning to coat both sides. Web top it with a sprinkling of powdered sugar, warm maple syrup, and fresh fruit for a complete breakfast.

Add milk, caster sugar, vanilla extract and cinnamon. Web 4 large eggs ½ cup milk 1 tsp vanilla extract 1 tsp ground cinnamon 1 tbsp sugar pinch of salt 8 slices of stale or day old bread, sliced one inch thick (i used raisin loaf, but brioche or challah work really well too) unsalted butter, for cooking. To a large bowl, whisk together the eggs, milk, vanilla, and a teaspoon of cinnamon.