French Toast Recipe Using Sourdough Bread

Web an easy french toast recipe a great alternative to traditional french toast able to be made into an overnight french toast casserole (see baking notes) what you will need to make it 8 cups cubed sourdough bread (this is a great way to use leftover sourdough bread) 1 tsp cinnamon 6 eggs 1 cup of milk 1 tsp vanilla 6 tbsp butter Web 11 jump to recipe french toast is one of my favorite breakfast foods. Web this sourdough french toast is super easy to make and absolutely delicious.

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Web sourdough french toast is the classic breakfast, kicked up a notch with tangy and chewy sourdough bread, and takes only minutes to prepare!

French toast recipe using sourdough bread. Leave the bread in the egg mixture for a little while to soak up the egg mixture then turn the slices over to repeat. In a bowl, mix the eggs, heavy cream, sugar, vanilla extract, cinnamon and salt together with a whisk. Web sourdough bread has lots of flavor, and vanilla extract adds natural sweetness, and that’s not all when it comes the ingredients in this recipe.

It’s essential to ensure the bread is saturated but not overly drenched. Turn onto a floured surface; Dunk the bread in the egg mixture, soaking both sides for 2 minutes.

I like a softer bread, but a crusty sourdough bread will also work. Use maple syrup to create the perfect combination of flavors that you will absolutely love! Web whisk together the eggs, milk, cream, sugar, nutmeg, and vanilla.

Ladle the soup into the bread bowls and top evenly with cheese. Any sourdough bread will do really. Let soak for 2 minutes.

Pour the egg mixture into a casserole dish then add slices of sourdough. Web whisk together the eggs, milk, sugar, cinnamon, nutmeg and vanilla extract in a baking dish. Web whisk together the eggs, milk, cream and spices.

It literally takes 10 minutes to make, uses all staple pantry ingredients, and just turns out perfect every time. This is a super soft rich bread that makes the best french toast (challah and sandwich bread are also good choices). Bake until bubbly and golden brown, 10 minutes.