French Toast Recipe Using Sourdough Bread

Web whisk together the eggs, milk, sugar, cinnamon, nutmeg and vanilla extract in a baking dish. Web enjoy this classic recipe for french toast made using sourdough bread in place of traditional white bread. Pour the egg mixture into a casserole dish then add slices of sourdough.

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Ladle the soup into the bread bowls and top evenly with cheese.

French toast recipe using sourdough bread. Flip and let other side soak for 2 minutes. This sourdough french toast recipe also has easy modifications to suit your breakfast needs while still making the sourdough bread the star! Web morgan baker updated on 02/5/23 tested by kayla hoang the spruce / morgan baker prep:

Check out these other recipes for discarded sourdough starter. Dunk the bread in the egg mixture, soaking both sides for 2 minutes. Web 24 mins total time 29 mins pin recipe jump to recipe print recipe made with sourdough bread, eggs, milk, vanilla extract, and a sprinkling of cinnamon, this sourdough french toast recipe is healthy and delicious.

Cover the dish with plastic wrap and refrigerate overnight. Give the bread a gentle stir to make sure the egg mixture is distributed evenly. Jump to recipe print recipe.

This is a super soft rich bread that makes the best french toast (challah and sandwich bread are also good choices). Let soak for 2 minutes. Heat the butter and oil in a skillet over medium heat.

Top with fresh berries, whipped cream, butter or maple syrup for an extra decadent treat. This staple of weekend breakfasts is actually a pretty fast meal to make, so you can serve it up any day of the week! It's super simple to make and only calls for a handful of ingredients.

It’s simple, customizable, and comes together with items most people have on. Use maple syrup to create the perfect combination of flavors that you will absolutely love! With a chewy, tender middle, and golden brown crust, french toast is a treat you can enjoy any time of day.