Dip bread into egg mixture, letting it soak 5 seconds on each side.

French toast recipe savoury. I often use a 9x13 baking pan to dip multiple slices of toast at once. Step 2 working in batches, place 2 bread slices in egg mixture and let soak 2 minutes. Fry the soaked bread until it is golden brown and serve with a maple blueberry compote.

While butter is melting, mix all ingredients together except for the bread. Melt butter in a large skillet over medium heat. Step 1 in large, shallow bowl, whisk together eggs, milk, cinnamon, and vanilla.

However, one of my favourites is to make this savoury version with mushrooms, making it slightly more sophisticated. Web line a sheet pan with paper towels and set it near your workspace. Pour the liquid on top and cover.

Place bread in hot butter in the skillet. Chill for six hours or overnight. Web directions whisk eggs, parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.

Web method crack the eggs into a bowl, then add a splash of milk. Mar 11, 2017 · modified: Inspired by rowley leigh’s famous parmesan custard and anchovy toast, this savoury french toast recipe makes a delicious and easy brunch.

Web originally, one would soak the stale bread in milk and eggs and fry it in oil or butter. Web subscribe to comment and get the full experience. Add vanilla extract, cinnamon and golden caster sugar for sweetness.