Cream together brown sugar, butter, and corn syrup;

French toast recipe oven overnight. Whisk together eggs and next 5 ingredients; Web pin save our easy baked french toast casserole is lightly spiced, slightly sweet, perfectly soft in the middle, and has a buttery crisp top. Spread butter evenly over one cut side of each bread slice.

Dip both sides of each bread slice into egg mixture. Uncover and bake in 400 f oven on bottom rack for 25 to 30 minutes. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together.

You can leave it plain like this, or you can mix blueberries or other fruit in with all the bread. Sprinkle brown sugar and cinnamon evenly over melted butter. Let the casserole stand for 5 minutes before.

Arrange bread slices evenly over top. Web the great thing about baked french toast is that you can make it on the spot and bake it right away… or assemble the breakfast casserole the night before and let it sit and get even more luscious in the fridge overnight. Grease the sides with butter and let remaining butter sit in the bottom.

In a large bowl, beat the eggs, yolks, cream, brown sugar, pie spice and flavorings. Soak half of the bread in the custard for about 20 seconds per side and arrange in the. Remove from the refrigerator 30 minutes before baking.

Ensure it's stale or dried out to absorb the egg mixture effectively. Prepare the egg mixture and pour it over the bread. Pour over bread, pressing slices down.