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French toast recipe orange zest. Dip each slice of bread into the egg mixture until coated. You need an orange for this recipe, i used a navel orange. Transfer cooked slices of french toast to the baking sheet in a single layer to keep warm as you're cooking additional slices.
Serve with toppings as desired. Soak the bread slices in this mixture for 2 minutes a side. Cover and refrigerate for at least one hour, or overnight.
Web in a medium bowl, whisk together the orange zest, orange juice, milk, sugar, cinnamon, vanilla, egg whites, and eggs. Dip bread into egg mixture, letting it soak 5 seconds on each side. You’ll love making french toast this way from now on!
Whisk in milk, vanilla, cinnamon, sugar and orange zest. Web fabulous french toast that’s soaked with fresh orange juice and zest before being baked to golden crisp perfection and topped with a toasted pecan infused maple syrup. Beat egg in a shallow dish.
Take as many slices of bread that you can fit on your griddle or in your skillet and dip them into the egg mixture. Beat well with a fork or whisk. Web how to make orange french toast:
(for two people, use three eggs. In a 9 x 13 inch pan whisk together the eggs, milk, orange juice, orange zest, and cinnamon. Stack your bread in the bowl.