You can add a touch of cinnamon or nutmeg to the custard or a tablespoon of brandy or a teaspoon of vanilla.

French toast recipe not soggy. Web in a hurry or forgot to take out the bread to dry out to further dry to be used in a french toast recipe? So, be sure your bread is somewhere between 3/4 to an inch thick. Early in the morning, everyone is looking for that simple breakfast as you are half asleep, getting.

In a shallow bowl whisk the eggs, water, vanilla extract and oil with a fork or a small whisk until well combined and slightly frothy. Then, place the sliced bread in a large shallow bowl. In other cases, it might indicate that the custard had too much liquid.

Dip both sides of the bread slices into the egg mixture. If your french toast is soggy, it likely means it was undercooked or oversoaked. Add cinnamon and sugar and stir again until sugar is fully dissolved.

Using stale bread, or toasting the bread before dipping it in the french toast batter is the best way to keep your french toast from being soggy. To prevent the bread from getting soggy, keep in mind the following things: Web stir the milk mixture:

When you are ready to bake, preheat oven to 350 degrees f. Do not “toast” the bread or it will not soak up the batter. Web how do you make french toast not soggy?

Egg whites are responsible for the sulfurous, “eggy” flavor that sometimes overpowers french toast. Web french toast ends up soggy when the bread soaks up too much of the mixture, or there is too much milk in the custard, you haven’t cooked the toast enough, or all of the above. Preheat your oven to 375⁰f.