Beginning with a ¾ thick slice of enriched bread like a buttery brioche or challah, french toast is ideally made with stale bread, which is a great way to use up kitchen waste.

French toast recipe not soggy. Don’t oversoak or under soak the bread as it will end up either too soggy or dry at all. To prevent the bread from getting soggy, keep in mind the following things: French toast is made with raw eggs and milk, there is the possibility that it was not properly cooked.

Raw eggs can carry salmonella and bacteria multiplies faster in milk. Web milk whole milk is ideal here because it yields rich results. Chill for six hours or overnight.

It might even disintegrate and not make it to the pan at all! Lightly toast your bread on each side so that it is. (in contrast, if it's too dry on the inside, it typically means it was overcooked or undersoaked, says baldwin.)

Web if you followed the instructions, you won’t be getting any soggy toasts ever again. Sweet toppings for french toast: Use stale bread that is a day or two old,.

Web here’s how you do it: The problem is that the bread itself does not get to cook through, and instead remains a moist slice. Add the soaked bread slices to the preheated skillet and fry until golden brown.

The drier your bread, the better it will soak up all that lovely custard. Web why you need this french toast recipe. Use a mixture of butter and vegetable oil for cooking and cook the bread on a medium flame.