Dip bread into egg mixture, letting it soak 5 seconds on each side.

French toast recipe mccormick. Web instructions 1 to make this easy french toast recipe: Serve with toppings as desired. Add milk, sugar and 1 teaspoon of cinnamon;

3 cook bread slices on lightly greased nonstick griddle or skillet on medium heat until cooked through and. Whisk egg, vanilla and cinnamon in shallow dish. Web step 1 in large, shallow bowl, whisk together eggs, milk, cinnamon, and vanilla.

Web melt 1 or 2 tablespoons butter in the hot skillet. 2 preheat oven to 450°f. Laden with the warm sweetness of ground cinnamon, it gets extra decadent when you put vanilla whipped cream on top.

Join mccormick® and camille ford as we show you how to make our most popular easy french toast. Web this french toast recipe soaks thick slices of bread in a mixture of milk, vanilla extract, cinnamon, and an egg before tossing each slice in a frying pan. The best bread for french toast is one that has a firm, but not too dense texture.

That gives the french toast a buttery taste and firm but fluffy texture. Web dunk a piece of bread quickly into the egg mixture, coating both sides. Repeat with more slices to fill the pan, but don’t crowd it (do 2 or 3 at a time).

Top this french toast recipe with melty butter and gooey syrup for an amazing breakfast treat that is perfect for beginners because it’s so easy! 4 slices of bread 2 large eggs 1/2 cup of milk 1 teaspoon of mccormick vanilla extract 1/2 teaspoon of mccormick ground cinnamon 1/4 teaspoon of mccormick ground nutmeg 1 tablespoon of butter Pour over bread to soak;