3 tablespoons unsalted butter, for cooking.

French toast recipe maple syrup. 1 cup packed light brown sugar. Place the saucepan over low heat and just warm it. 2 teaspoons vanilla extract, divided.

Then transfer the egg mixture into a shallow dish and dip the bread in the mixture, coating both sides of the bread. Web ¾ cup buttermilk. Try my classic french toast recipe and see why it’s one of my favorite maple recipes.

Pour syrup mixture evenly in bottom of sprayed pan. Web cook each side about 2 to 3 minutes, or until lightly golden. 3 melt 2 tablespoons of the butter in large skillet on medium heat.

When you’re ready to cook, heat the oven to its lowest setting, pop a baking tray inside and pour the cream mixture into a shallow dish or tub that will allow space for the brioche to lay flat. In a large bowl, whisk the eggs vigorously, then add the single cream, vanilla and sugar, and whisk again. Melt butter in a large skillet over medium high heat (if making in batches, save half the butter for the next batch).

2 dip bread slices in egg mixture, turning to coat both sides evenly. In a large bowl, whisk the eggs, milk and syrup; Web mix the flour and salt together in a small bowl, add to the batter and, whisk until completely incorporated.

You are going to love this maple syrup french toast recipe! Place the butter in a non stick frying pan and put the pan over a medium heat. Web this classic french toast recipe makes a perfect, sweet breakfast treat every time.