Slice bread into thick slices, about 1 thick.

French toast recipe ireland. Soak the slices of bread in the egg mixture; Dip each slice of bread into the egg mixture, allowing the bread to soak in a bit of the custard. Working in batches, cook slices for 4 minutes, or until golden brown.

Flip and brown the other sides. Web instructions to make the whipped topping, place 1/2 ounces baileys irish cream, 4 ounces whipping cream, and powdered sugar in a bowl. Cook in butter in a skillet or on a griddle until lightly browned on each side.

Whisk together eggs, irish cream, and vanilla extract. Cook for about 3 minutes until golden brown and then flip. Made irish with a drop of bailey’s, this cinnamon raisin french toast recipe is the perfect (slightly boozy) french toast for a special occasion.

Web for the french toast: Dunk bread of choice (stale is best), then pan fry in butter until blushing gold on the surface and crispy golden on the edges, then douse liberally with maple. This will coat the slices in your mixture.

Web whisk together the wet ingredients in a shallow bowl. Web once you have your mixture in place, you’ll want to heat a large skillet over medium heat and dip your slices of irish soda bread into your large mixing bowl. Web ingredients (+ notes & substitutions) eggs:

Cook until both sides are golden brown. He swapped out the milk for baileys irish cream, which is made of irish whiskey flavoured with cream and cocoa. Cook each side until golden brown, about 2 minutes on each side.