Melt some butter in a hot pan and add the bread…egg and sugar side down.

French toast recipe grandma. 1/2 cup maple syrup, warmed. Web grandma’s twisted french toast or ‘frigănele’ modified: Web this combination of chicory, herbs, warm goat cheese and sourdough toast delivers just the right balance of bracing bitterness, oozy indulgence and crunch, on the table in a cool 20 minutes.

Serve with maple syrup and butter! Coat only as many slices as you will be cooking at one time to prevent soggy french toast. Cube loaf of bread into 1 inch squares with bread knife and set aside.

Rehydrate a slice or two of the bread with some milk. Heat a lightly oiled skillet or griddle over medium heat. You only need six ingredients, a skillet, and less than 20 minutes for the perfect french toast.

Web beat together egg, milk, cinnamon, vanilla and salt. A very basic and simple ingredient with one ingredient that stands out and makes this french toast recipe the best…. Dunk pieces oh white bread into egg mixture quickly so that both sides are coated, but not completely soaked through.

We can look all around for the perfect french toast recipe, one that tastes “just like grandma used to make…”. In a shallow dish or wide bowl, combine eggs, milk, sugar, salt, and optional vanilla extract. Web directions mix all ingredients together.

Pour over bread slices, cover the. Web i immediately looked in my grandma’s cookbook for the recipe. Web use any bread for this french toast recipe!