It's always a hit with friends and family and is best served with something salty on the side such as bacon or sausage.

French toast recipe cinnamon. You can make this recipe in advance and keep it warm until ready to eat, or freeze for up to 2 months. Dip slices of bread into the french toast batter, one at a time, flipping the bread over to coat both sides. Jump to recipe jump to video.

You'll need the bread of your choice, eggs, milk, vanilla extract, salt, cinnamon, and the oil of your choice. Web instructions in a wide shallow bowl or container, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg and kosher salt. Make sure the butter is nice and soft to spread on the bread and cover the surface of the toast completely.

Whisk egg, vanilla and cinnamon in shallow dish. Do not place the slices on top of each other or they will get soggy. Spread half of it in a single layer on a.

You can also sprinkle on fruit before adding the crumb topping and even add chopped pecans to. Set the cinnamon rolls into the dish and let rise for about 40 minutes. Dunk bread in the egg mixture, soaking both sides.

Beat together the eggs and milk until you have a creamy yellow mixture. Tips for how to make the best french toast recipe ever: [4] if your skillet is large enough, you can cook several slices at once.

Next, flip the toast and allow the other side to cook until it’s golden brown. Close lid and cook 4 minutes or until done. Preheat grill for 6 minutes.