Transfer to a plate and top with yoghurt, fresh berries and a drizzle of maple syrup.

French toast recipe 4 ingredients. Web preheat a nonstick electric griddle to 300°f (150°c). To freeze, place the baking sheet in the freezer until firm, then transfer to a sealed container for up to 3 months. Preheat a griddle over medium heat and melt 1 tablespoon butter.

Step 2 in a shallow bowl, whisk the eggs, additional yolks, milk, vanilla (if using) and salt until foamy and smooth. In a shallow dish or wide bowl, combine eggs, milk, sugar, salt, and optional vanilla extract. Soak half of the bread in the custard for about 20 seconds per side and arrange in the.

Despite being skeptical, i was drawn in by the short ingredient list. Whisk together eggs and milk, add thick slices of bread for a quick soak, then fry them up in a hot buttered pan. Web melt a knob of butter in a hot frying pan, then add the bread.

Prepare the cooked french toast and place a single layer onto a baking sheet, and hold in a 250º f oven for up to 30 minutes. Soak each side of 4 slices of bread in the egg mixture for 10 to 15 seconds. I recommend using thick sliced bread, like sara lee artesano, texas toast, or leftover homemade bread.

Cook on griddle until golden brown on both sides. You only need six ingredients, a skillet, and less than 20 minutes for the perfect french toast. The 5 best types of bread for french toast.

This secret ingredient will take this french toast recipe to the top! There’s no staling bread the night before or measuring sugar and cinnamon precisely before you’ve even had a cup of coffee. Cinnamon apple baked french toast.