Here, the canapé has been given a twist.

French toast recipe 2 eggs. Measure out 2⁄3 tablespoon (9.9 ml) of milk and mix it into the bowl of eggs. ▢ when the pan is hot enough, regulate the flame to medium. 1 teaspoon vanilla extract (optional) pinch of salt;

▢ toast the bread slices until the. Web we only ever make french toast with egg and using flour in there too really helps give the french toast a delicious crispy outside crust, which helps keep it from getting too soggy when covered in yummy syrup. I recommend using thick sliced bread, like sara lee artesano, texas toast, or leftover homemade bread.

Place a piece of bread into the mixture and allow it to soak on each side. Vigorous whisk = avoid cinnamon floating on top. Whisk together eggs and milk, add thick slices of bread for a quick soak, then fry them up in a hot buttered pan.

Add the milk, brown sugar and nutmeg; Serve with maple syrup, fruit syrup, jam, honey or fresh. Cook each slice for about 2 minutes on each side until browned.

Recipe by jan bittner updated on august 21, 2023 tested by allrecipes test kitchen rate 379 prep time: Web 1 tsp vanilla extract ½ tsp cinnamon 4 thick slices brioche 2 tbsp vegetable oil 2 tbsp butter icing sugar and fresh berries, to serve (optional) method step 1 whisk together the eggs, milk, cream, vanilla and cinnamon. Pour the custard mixture evenly over the bread slices and in between.

Delicious served hot with butter and maple syrup. Serve with toppings as desired. Do not place the slices on top of each other or they will get soggy.