Fill a cocktail shaker or jar with ice.

Freddo espresso recipe. Prepare 2 espresso into a cappuccino cup. Add 5 ice cubs in a tall cappuccino. Close the lid, select the “iced nitro” recipe and press the start button.

Use a coffee brewer you like the most. Add a touch of maple syrup (or sugar) if you like your coffee sweetened. Add sugar into the hot espresso mix if you wish and stir well.

Add 3 ice cubes in it. Pour the double shot of espresso in it and start mixing it with handheld milk frother or with your mixer, whichever you have. Add ice cubes and blend on high for a few seconds, until most of the ice is crushed and the coffee turns.

Ice should slowly melt so coffee can be enjoyed for a longer period. While individual variations no doubt exist, a popular recipe for creating a freddo espresso involves blending a. 10 ml of cold mineral water.

120g 100% pure organic ground arabica coffee (medium roast) 1 litre filtered water; Place 4 ice cubes into a glass. Prepare 1 or 2 shots of espresso.

Add the tiki syrup and squeeze in the juice of one fresh lime slice. To lessen the strength of the espresso, add. A recipe for the perfect freddo espresso.